Cooking Steps

[Sichuan] horseshoe Sydney soybean milk

[Sichuan] horseshoe Sydney soybean milk

It seems that I haven't drunk soybean milk for a long time. Horseshoe and Sydney should also be able to come with soybeans with fruit soymilk, right?There is no soybean milk machine. I don't want to use the tofu machine. Then cook the soybeans and Sydney horseshoes together to beat the pulp. Lazy mode, when cooking, put them directly into the rice cooker and steam them together. Soybeans soaked in advance are easier to steam through. Then use the soybean milk function of the cooking machine to make a fine, smooth and thick soybean milk with residue.It's sweet and mellow. It's delicious....
Main Ingredients
Auxiliary Ingredients
The material proportion can be adjusted and changed arbitrarily according to your preferences.The water consumption can be increased or decreased according to the consistency you want.The beaten soybean milk can be seasoned with sugar according to its own taste.
-- Cooking Steps --
[Sichuan] horseshoe Sydney soybean milk
Step 1 . Ingredients: 5 horseshoes, 1 Sydney, 30g soybeans, 400g 50 ℃ boiled water
[Sichuan] horseshoe Sydney soybean milk
Step 2 . Wash the soybeans and add water to soak the hair.
[Sichuan] horseshoe Sydney soybean milk
Step 3 . Wash and peel the horseshoe,
[Sichuan] horseshoe Sydney soybean milk
Step 4 . Peel and core Sydney and cut into small pieces.
[Sichuan] horseshoe Sydney soybean milk
Step 5 . Pour all the materials into the tray.
[Sichuan] horseshoe Sydney soybean milk
Step 6 . Steam in the steamer of the rice cooker until done.
[Sichuan] horseshoe Sydney soybean milk
Step 7 . Remove and let cool.
[Sichuan] horseshoe Sydney soybean milk
Step 8 . Pour all the ingredients into the blender cup and add warm water.
[Sichuan] horseshoe Sydney soybean milk
Step 9 . Close the lid,
[Sichuan] horseshoe Sydney soybean milk
Step 10 . Put it into the base.
[Sichuan] horseshoe Sydney soybean milk
Step 11 . Select the soybean milk function and start it.
[Sichuan] horseshoe Sydney soybean milk
Step 12 . After beating, remove the cover.
[Sichuan] horseshoe Sydney soybean milk
Step 13 . Pour out and drink.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mango Melaleuca

Mango Melaleuca

Low powdery,Powdered Milk,sugar,egg,water,butter,Mango,whipping cream ,sugar,Dessert,good-looking,Summer recipes
Spicy chicken, a delicious food

Spicy chicken, a delicious food

spring chicken,Green and red pepper,Dry pepper,Octagonal shape,ginger,Raw smoke,Baijiu,Sichuan Pepper,Chicken essence,Douban sauce,garlic,Hot Dishes,home cooking
Summer solstice cold noodles

Summer solstice cold noodles

noodle,Chinese toon sprout pickle,Carrots and pickles,cucumber,staple food,home cooking,children,the elderly,Summer recipes,the summer solstice,dinner,Working meal
Your copper pot rice is so beautiful

Your copper pot rice is so beautiful

rice,Homemade bacon,Olive oil,Ginger oil,staple food,home cooking
Steamed meat balls

Steamed meat balls

Pork neck meat,Horseshoe,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner
Roasted leek

Roasted leek

Leek,White sesame,cayenne pepper,pepper,Cumin powder,salt,oil,barbecue,home cooking
Braised loach with sauce

Braised loach with sauce

Scallion,ginger,Garlic,Star anise,Edible oil,Pixian bean paste,a sweet sauce made of fermented flour,Soy sauce with soy sauce,Vinegar,Hot Dishes,home cooking
Cabbage in soup

Cabbage in soup

cabbage-leaf ,minced pork,Salina,Chicken essence,chopped green onion,Soups
Mixed Vegetables and Tofu Skin in Cold Sauce

Mixed Vegetables and Tofu Skin in Cold Sauce

Chinese Cabbage (Baby Cabbage),Tofu skin,cucumber,Pepper,Carrot,Scallion,Garlic,Soy sauce,soy sauce,mature vinegar,salt,Chicken essence,capsicol,Cold Dishes,home cooking
Hong Kong Style golden cheese chicken roll

Hong Kong Style golden cheese chicken roll

chicken breast,Kudzu Powder,Bread flour,egg,Toothpick,street food,Cantonese cuisine,the elderly,breakfast,Hong Kong cuisine