[Sichuan] horseshoe Sydney soybean milk-You Are Foodie

By Ethel
7

[Sichuan] horseshoe Sydney soybean milk

It seems that I haven't drunk soybean milk for a long time. Horseshoe and Sydney should also be able to come with soybeans with fruit soymilk, right?There is no soybean milk machine. I don't want to use the tofu machine. Then cook the soybeans and Sydney horseshoes together to beat the pulp. Lazy mode, when cooking, put them directly into the rice cooker and steam them together. Soybeans soaked in advance are easier to steam through. Then use the soybean milk function of the cooking machine to make a fine, smooth and thick soybean milk with residue.It's sweet and mellow. It's delicious....

Main Ingredients

Auxiliary Ingredients

warm water 400 g (50 degrees)

The material proportion can be adjusted and changed arbitrarily according to your preferences.The water consumption can be increased or decreased according to the consistency you want.The beaten soybean milk can be seasoned with sugar according to its own taste.

Step 1 . Ingredients: 5 horseshoes, 1 Sydney, 30g soybeans, 400g 50 ℃ boiled water

Step 2 . Wash the soybeans and add water to soak the hair.

Step 3 . Wash and peel the horseshoe,

Step 4 . Peel and core Sydney and cut into small pieces.

Step 5 . Pour all the materials into the tray.

Step 6 . Steam in the steamer of the rice cooker until done.

Step 7 . Remove and let cool.

Step 8 . Pour all the ingredients into the blender cup and add warm water.

Step 9 . Close the lid,

Step 10 . Put it into the base.

Step 11 . Select the soybean milk function and start it.

Step 12 . After beating, remove the cover.

Step 13 . Pour out and drink.

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